Traditional Cypriot Halloumi Low Salted
TradItIOnal CYPRIOT HalloumI LOW SALTED
Halloumi is a traditional Cypriot cheese that is also popular in the rest of the Middle East and is now made the world over. It is made from a cow’s milk. It has a high melting point, and so can easily be fried or grilled. Halloumi is set with non- rennet, and is unusual in that no acid or acid-producing bacterium is used in its preparation. 100% HALAL
Packages: 200g, 225g, 250g, 1Kg, Box
Natural:
Nutritional Information:
• It has got a very high melting point. It can therefore be easily
consumed by barbecuing or by frying on grill.
• In our Halloumi product, we offer our clients alternative
flavors with our natural, low salted and no salt choices.
• The Halloumi product was produced with microbiological
cheese yeast and no acidic or acid-producing bacteria were used in its preparing.
• This delicious Halloumi product, which you can eat at
breakfast by grilled or pan-fried, can also be grated over pasta, meat products and a variety of soups to generate fresh flavors on your tables.
