Cypriot Halloumi From The Origin
Anari Cheese
Welcome
FasdatBaltics was founded in 2019 with the aim of opening the gateway to the Scandinavian and Baltic countries of the original Cypriot Halloumi. We are the representative company of Vouyiouklakis Ltd which is one of the oldest in the dairy industry was established in 1977, and has maintained unchanged the quality over the years in Cyprus.
Download Product BrochureChef Dean Edwards' Halloumi Salad
Halloumi cheese and lentils are a great match in this simple vegetarian salad recipe. This is a recipe by TV chef Dean Edwards for Kikkoman Click for recepi
Gordon Ramsay’s Ultimate Vegetarian Lunch.
Vegetarian food is on the up, and here’s a brilliant recipe to get the absolute maximum flavour out of your vegetables. Herb, courgette and Halloumi cakes with a watercress and roast tomato salad.
Nadia Lim's Nude Food Roast Beetroot and Spiced Haloumi Salad.
There’s lots more ways to eat them than in a fruit salad or chutney. In this recipe they make a delicious dressing for a salad of pan-fried haloumi dusted with some spices, and caramelised roasted beetroot. The tamarillos give that fruity tartness, like lemon, that all good dressings need. I can see this dressing going well with lots of different salads – try it out! Click for Recipe.
Jamie Oliver Aussie Halloumi Salad.
Sunshine, sea and salad is the recipe for a perfect Aussie Christmas says our resident chef down under, Tobie Puttock. This simple, delicious vegetarian salad with grilled halloumi, broad beans, fennel, hazlenuts and cranberries is light, festive and perfect served with an ice cold glass of Sauvignon Blanc. Now all you need is some sun…and a boat! Click for Recipe.
