Chilled fruit purees
Chilled fruit purees
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Made by blending, crushing & double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products. |  | |||
POWERFUL & PULPY | AROMATIC PROFILE | |||
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Made by crushing and refining selected varieties from Mediterranean basin and from Eastern Europe. |  | |||
DELICATE & INTENSIVE | AROMATIC PROFILE | |||
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Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards. |  | |||
SPICY & VAPOROUS | AROMATIC PROFILE | |||
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Élaborée par broyage & raffinage de la variété Méco. Pasteurisée à froid par Haute Pression. Notre sélection Méco est issue d'un croisement de variétés Meeker et Rose de Côte d'Or, cultivée et récoltée dans les vergers du Val Evel. |  | |||
INTENSE & VOLUPTUEUX | AROMATIC PROFILE | |||
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Made by crushing and refining the Tayberry variety, a cross between blackberry and raspberry, and harvested by hand in the Val Evel orchards. |  | |||
SOPHISTICATED & FLORAL | AROMATIC PROFILE | |||
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Made by blending, crushing & double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products. |  | |||
ELEGANT & POWERFUL | AROMATIC PROFILE | |||
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Made by crushing and refining the Oblacinska variety from Serbia. |  | |||
INTENSIVE & PERSISTENT | AROMATIC PROFILE | |||
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Made by crushing and refining wild blackberries from Europe and Chile. |  | |||
LIVELY & HUMUS | AROMATIC PROFILE | |||
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La Fruitière selection. Made by crushing and refining wild blueberries from Europe. |  | |||
SOPHISTICATED & DEEP | AROMATIC PROFILE | |||
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Made by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply with fresh products. |  | |||
UNCTUOUS & FLUFFY | AROMATIC PROFILE | |||
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Made by blending, crushing & double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products. |  | |||
ETHEREAL & SUMMERY | AROMATIC PROFILE | |||
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Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit. |  | |||
SOPHISTICATED & SILKY | AROMATIC PROFILE | |||
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Made by crushing and refining pineapple pieces of varieties from South America. |  | |||
FULL-BODIED & STRONG | AROMATIC PROFILE | |||
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Made by refining the Cavendish variety from Ecuador. |  | |||
POWERFUL & WELL BALANCED | AROMATIC PROFILE | |||
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Made by peeling, pitting, refining and blending lychee pulp from Thailand & India. |  | |||
SOPHISTICATED & FLORAL | AROMATIC PROFILE | |||
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Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru. |  | |||
FLESHY & DELICATE | AROMATIC PROFILE | |||
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Made by extracting and filtering juice from South America. |  | |||
GENEROUS & IMPRESSIVE | AROMATIC PROFILE | |||
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Made by extracting and filtering juices from fruits of Sicily. |  | |||
ZESTED & AROMATIC | AROMATIC PROFILE | |||
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Made by extracting, pressing & light sweetening a lime concentrate and lime puree, from selected origins in Brazil and Mexico. |  | |||
IMPRESSIVE & PRONOUNCED | AROMATIC PROFILE | |||
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Made by maceration of Valencia almonds from Spain in a cane sugar syrup, filtration and addition of bitter almonds extract. |  | |||
INTENSE & DEEP | AROMATIC PROFILE | |||