Frozen fruit purees
Frozen fruit purees
More than 50 available flavours in 1kg tray and 10kg bucket. There is one reference Raspberry Coulis (80% fruit) packed in a 500g translucent doypack bag, with reseable cap.
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Made by blending, crushing & double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products. |  | |||
POWERFUL & PULPY | AROMATIC PROFILE | |||
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Made by blending, crushing & double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products. |  | |||
POWERFUL & PULPY | AROMATIC PROFILE | |||
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Made by crushing and refining selected varieties from Mediterranean basin and from Eastern Europe. |  | |||
| DELICATE & INTENSIVE | AROMATIC PROFILE | |||
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Made by crushing and refining selected varieties from Mediterranean basin and from Eastern Europe. |  | |||
| SOPHISTICATED & ETHEREAL | AROMATIC PROFILE | |||
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La Fruitière selection. Made by crushing and refining selected varieties from Mediterranean basin and from Eastern Europe. Cold pasteurized by High Pressure before flash freezing. |  | |||
| SOFT & FLUID | AROMATIC PROFILE | |||
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La Fruitière selection. Made by crushing and refining selected varieties of wild strawberries (54%) and strawberries. |  | |||
| CLASSY & DISTINGUISHED | AROMATIC PROFILE | |||
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Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards. |  | |||
| SPICY & VAPOROUS | AROMATIC PROFILE | |||
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Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards. |  | |||
| PRONOUNCED & VAPOROUS | AROMATIC PROFILE | |||
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La Fruitière selection. Made by crushing and refining of the Willamette variety from Serbia. Cold pasteurized by High Pressure before flash freezing. |  | |||
| EXPRESSIVE & GRACEFUL | AROMATIC PROFILE | |||
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Made by crushing and refining of the Meco variety. Cold pasteurized by High Pressure before flash freezing. Our Meco selection is a cross between the Meeker and Rose Côte d'Or varieties, harvested in the Val Evel orchards. |  | |||
| INTENSE & VOLUPTUOUS | AROMATIC PROFILE | |||
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Made by crushing and refining the Tayberry variety, a cross between blackberry and raspberry, and harvested by hand in the Val Evel orchards. |  | |||
| SOPHISTICATED & FLORAL | AROMATIC PROFILE | |||
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Made by blending, crushing and refining selected varieties of raspberry, tayberry, redcurrant, strawberry and blackcurrant. |  | |||
| ELEGANT & POWERFUL | AROMATIC PROFILE | |||
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Made by crushing and refining the Oblacinska variety from Serbia.. |  | |||
| INTENSIVE & PERSISTENT | AROMATIC PROFILE | |||
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Made by crushing and refining the Junifer variety, harvested during the summer period in the Val Evel orchards. |  | |||
| FRISKY & GENEROUS | AROMATIC PROFILE | |||
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Made by crushing and refining wild blackberries from Europe and Chile. |  | |||
| LIVELY & HUMUS | AROMATIC PROFILE | |||
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Made by crushing and refining wild blueberries from Europe. |  | |||
| SOPHISTICATED & DEEP | AROMATIC PROFILE | |||
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Made by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply with fresh products. |  | |||
| UNCTUOUS & FLUFFY | AROMATIC PROFILE | |||
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La Fruitière selection. Made by crushing and refining fruits of selected varieties from Mediterranean basin and from France. Seasonal sourcing. |  | |||
| GRACEFUL & SILKY | AROMATIC PROFILE | |||
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Made by peeling, crushing and refining of a selected variety from France. |  | |||
| SMOOTH & ACIDULOUS | AROMATIC PROFILE | |||
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Made of peeled and cooked chestnuts from France and Mediterranean basin, refined, very slightly sweetened and without addition of vanilla. |  | |||
| STRUCTURED & VELVETY | AROMATIC PROFILE | |||
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Made by peeling, crushing and refining the Charentais yellow variety, from France. Sourcing of seasonal fresh fruit. |  | |||
| RIPE & FAITHFUL | AROMATIC PROFILE | |||
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Made by pitting, crushing and refining Mirabelle plums from Lorraine (PGI). Sourcing of seasonal fresh fruit. |  | |||
| COMPOTÉ & FLESHY | AROMATIC PROFILE | |||
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Made by peeling, crushing and refining of selected varieties. |  | |||
| DELICATE & DEW | AROMATIC PROFILE | |||
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Made by pitting, crushing and refining fresh white peaches from Rhône Valley. Sourcing of seasonal fresh fruit. |  | |||
| ETHEREAL & SUMMERY | AROMATIC PROFILE | |||
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Made by pitting, crushing and refining fresh blood peaches, from Rhône Valley. Sourcing of seasonal fresh fruit. |  | |||
| ELEGANT & FINE | AROMATIC PROFILE | |||
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Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit. |  | |||
| SOPHISTICATED & SILKY | AROMATIC PROFILE | |||
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Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit. |  | |||
| SOPHISTICATED & SILKY | AROMATIC PROFILE | |||
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Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit. |  | |||
| CHARACTER & UNCTUOUS | AROMATIC PROFILE | |||
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Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit. |  | |||
| AUTHENTIC & GRANITA | AROMATIC PROFILE | |||
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Made by destemming, crushing and refining red muscat grapes from Provence. Sourcing of seasonal fresh fruit. |  | |||
| MODERATE & FLUID | AROMATIC PROFILE | |||
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La Fruitière selection. Made by cooking, crushing and refining of red rhubarb. |  | |||
| GENEROUS & SOFT | AROMATIC PROFILE | |||
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Made by crushing and refining pineapple pieces of varieties from South America. |  | |||
| FULL-BODIED & STRONG | AROMATIC PROFILE | |||
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Made by refining the Cavendish variety from Ecuador. |  | |||
| SWEETISH & WELL-BALANCED | AROMATIC PROFILE | |||
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Red prickly pear, Mexico |  | |||
| FRAIS & STRUCTURÉ | AROMATIC PROFILE | |||
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Made by blending, crushing & refining selected varieties of mango, passion fruit, banana, lime, guava and lychee. |  | |||
| AMPLE & EXPRESSIVE | AROMATIC PROFILE | |||
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Made by refining a variety from South Africa. |  | |||
| PRONOUNCED & EXPRESSIVE | AROMATIC PROFILE | |||
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Made by extracting juice of red prickly pears from Mexico. |  | |||
| FRESH & STRUCTURED | AROMATIC PROFILE | |||
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Made by peeling, pitting, refining and blending lychee pulp from Thailand & India. | | |||
| SOPHISTICATED & FLORAL | AROMATIC PROFILE | |||
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Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru. |  | |||
| FLESHY & DELICATE | AROMATIC PROFILE | |||
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Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru. |  | |||
| FLESHY & DELICATE | AROMATIC PROFILE | |||
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La Fruitière selection. Made by peeling, pitting, crushing and refining Chato De Ica variety from Peru. Cold pasteurized by High Pressure before flash freezing. |  | |||
| FAITHFUL & SILKY | AROMATIC PROFILE | |||
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Made by peeling, crushing & refining selected varieties from India. |  | |||
| COMPOTÉ & DENSE | AROMATIC PROFILE | |||
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Made by extracting and filtering juice from South America. |  | |||
| GENEROUS & IMPRESSIVE | AROMATIC PROFILE | |||
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La Fruitière selection. Made by extracting and filtering juice from South America. Cold pasteurized by High Pressure before flash freezing. |  | |||
| STRIKING & ELEGANT | AROMATIC PROFILE | |||
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Made from bergamot juice from Sicily. |  | |||
EVOCATIVE & STYLISH | AROMATIC PROFILE | |||
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Made by extracting and filtering juices from fruits from Sicily. |  | |||
| ZESTED & AROMATIC | AROMATIC PROFILE | |||
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Made by extracting, pressing & light sweetening a lime concentrate and lime puree, from selected origins in Brazil and Mexico. |  | |||
| IMPRESSIVE & PRONOUNCED | AROMATIC PROFILE | |||
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Made by extracting and filtering juice from Vietnam. |  | |||
| POWERFUL & CITRUS | AROMATIC PROFILE | |||
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La Fruitière selection. Made by pressing and filtering of a juice from Japan. |  | |||
| CLASSY & FLORAL | AROMATIC PROFILE | |||
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Made by pressing and filtering a juice of a variety from Sicily. |  | |||
| REFRESHING & JUICY | AROMATIC PROFILE | |||
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Made by extracting and filtering juice from fruits from Sicily. |  | |||
| DISTINCTIVE & EXOTIC | AROMATIC PROFILE | |||
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Made by extracting and filtering a juice, from selected varieties. |  | |||
| VAPOROUS & REFRESHING | AROMATIC PROFILE | |||
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Made by extracting, filtering and concentrating a mandarin juice from Sicily. |  | |||
| STRONG & FAITHFUL | AROMATIC PROFILE | |||
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Made by extracting, filtering and concentrating a blood orange juice from Sicily. |  | |||
| FRESH & INTENSE | AROMATIC PROFILE | |||
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La Fruitière selection. Made by pressing and filtering of a selected juice from Japan. |  | |||
STRONG & PUNCH | AROMATIC PROFILE | |||
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La Fruitière selection. Made from juice from selected origins. |  | |||
| STRAIGHT & POWERFUL | AROMATIC PROFILE | |||
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Made by maceration of Valencia almonds from Spain in a cane sugar syrup, filtration and addition of bitter almonds extract. |  | |||
| INTENSE & DEEP | AROMATIC PROFILE | |||
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Made by peeling, crushing, refining & sweetening coconut pulp from Thailand. |  | |||
| DELICATE & MILKY | AROMATIC PROFILE | |||
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Made and packed in the country of origin. Thailand origin. |  | |||
| MILKY & CREAMY | AROMATIC PROFILE | |||