Chilled fruit coulis
Chilled fruit coulis
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Made by crushing and refining selected varieties from Mediterranean basin and from Eastern Europe. |  | |||
| DELICATE & INTENSIVE | AROMATIC PROFILE | |||
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Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards. |  | |||
| GENEROUS & ETHEREAL | AROMATIC PROFILE | |||
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Made by blending, crushing and refining selected varieties of raspberry, tayberry, redcurrant, strawberry and blackcurrant. |  | |||
| ELEGANT & POWERFUL | AROMATIC PROFILE | |||
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Made by blending, crushing & refining selected varieties of mango, passion fruit, banana, lime, guava and lychee. |  | |||
| AMPLE & EXPRESSIVE | AROMATIC PROFILE | |||
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Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru. |  | |||
| FLESHY & DELICATE | AROMATIC PROFILE | |||
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Made by extracting and filtering juice from South America. |  | |||
| GENEROUS & IMPRESSIVE | AROMATIC PROFILE | |||